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Friday, December 17, 2010

Must TRY Cinnamon Roll Recipe

Great recipe...just crack it open and cook!
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6 comments:

  1. bettyDecember 17, 2010 at 3:11 PM

    I have that same recipe. What a coincidence! lol

    ReplyDelete
  2. Sister--HelenDecember 17, 2010 at 4:20 PM

    these are gross...

    ReplyDelete
  3. Margie's MusingsDecember 17, 2010 at 6:14 PM

    I get the Rhodes frozen cinnamon rolls at the market. I put them in the frig the night before I want them and then let them sit out for two hours and then bake them. They are just like homemade...and huge.

    ReplyDelete
  4. UnknownDecember 17, 2010 at 6:29 PM

    I actually like the "Grands"...they suit our family just fine

    ReplyDelete
  5. SunshineDecember 17, 2010 at 6:43 PM

    I agree with Helen GROSS!!!

    ReplyDelete
  6. Galla CreekDecember 17, 2010 at 8:18 PM

    I really don't use these. I just buy a pan already baked in the store.

    ReplyDelete