Sometimes I surprise myself. I made this coconut pie yesterday. It was sooooooooo good. The meringue was what really made it delicious. I use 3 to 4 egg whites, start beating them with a little cream of tartar and a dash of salt. Next mix an 1/8 cup of water with a t of sugar and a level teaspoon of corn starch. Cook this in the microwave for about 30 seconds to thicken it. Pour this in the whipped up egg whites and add vanilla and about a fourth cup of sugar. Top the pie and bake at 350 degrees until brown. It makes a mile high meringue.
Sunday, January 1, 2012
Happy New Year
Sometimes I surprise myself. I made this coconut pie yesterday. It was sooooooooo good. The meringue was what really made it delicious. I use 3 to 4 egg whites, start beating them with a little cream of tartar and a dash of salt. Next mix an 1/8 cup of water with a t of sugar and a level teaspoon of corn starch. Cook this in the microwave for about 30 seconds to thicken it. Pour this in the whipped up egg whites and add vanilla and about a fourth cup of sugar. Top the pie and bake at 350 degrees until brown. It makes a mile high meringue.
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4 comments:
Looks pretty, tastes like calf slobbers.
Happy New Year!!
Calf's slobber where did this come from :-D
Calf's slobber where did this come from :-D
I guess Sister Fleta does not like meringue.
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