Laura made a trifle yesterday. It was as good as it looks. Trifles are an old English dessert. They are in English recipes books from the 1600’s and was supposedly even loved by Charles Dickens. Trifles evolved from a similar dessert known as a “fool”. A “fool” is an English dessert generally made by mixing pureed fruit, whipped cream, sugar, and possibly a flavoring like rose water. “Fool” was first mentioned as a dessert in 1598 (together with trifle), although the origins of the famous gooseberry fool may date back even earlier. These became a popular dessert to serve at Christmas celebrations along with the plum pudding. Why the word “fool” is used as the name of this fruit dessert is not clear. From the word fool comes trifle. I’m not trifling when I say it was delicious!
I took Astrid a food cover that I made.
This was one of Siggie’s gifts. I like it.




4 comments:
Wonder if it was called fool because the pureed fruit "fooled" people into thinking they were getting whole fruits.
What is a food cover made of cloth? Is it like a bread bag?
Love the cup. Linda in Kansas
It’s to cover any food out on counter or table. Bread raising and such. Folks used to leave food from dinner on the table and covered with a cloth really to keep the glues off it. These are flour sacks and have no lint. You can buy them cheap at Walmart. I just crochet a pretty edging around them. Betty
Flies not glues
Looks like a great dessert! What a nice food cover you have a real gift doing that edging!
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