I was trying to use up some of those dozens
of eggs I have been getting. So I made
german chocolate cake with the home
made icing that takes egg yolks. Well,
then I had all those extra egg white so
I had to make a lemon pie so I could use
the whites to make the meringue.
Holy buckets, finally I came out even
or I would still be in the kitchen.
7 comments:
In Wisconsin, where I used to live, a favorite dessert was Schaum torte - baked meringue served with sweetened strawberries. You made me remember that today, Sister 3.
I'd love to have a bite of your german chocolate cake with a cup of coffee. Oh boy - what treats.
Sister, the meringue on that pie is beautiful!
I use the recipe for german chocolate cake that's on the chocolate bar and I'm almost certain it uses the whites in the cake. I can't remember having them left over.
If I was there I'd have to have a piece of the cake and the pie too!
Oh that looks sooo good. I've been in the same fix around here. I made a whipping cream pound cake thursday..it takes 6 eggs, we had deviled eggs one day & breakfast another day for supper! I think I'm gonna make a breakfast cass. for supper tomorrow!
Wow a great cook up. I will be doing the same for this weekend
I am probably the worst cook in the world. I'm sure that's why Kell and Jay are such good ones. The pie and cake look delicious.
gigi it is homemade not whole made...and it was delicious
Cob webs for brains, but I corrected it. You need to proofread anything I type.
Momma
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