Here is my everything but the kitchen sink soup. It was good, but would be better when the weather was cold. I made a pan of corn bread from a recipe in the AR Demo Gazette. Pour half of the mix in your iron skillet add two of Sigrid's hot peppers that you swipe from her vine. I added two of her yellow peppers they are hot flavor but mild. Then put a cup of cheddar cheese and the rest of the bread mix. It was good with the soup.