I was able to till half of my garden today. I go down each row twice and get close to both rows. This is so much easier than trying to do everything with a hoe. Before long I can gravel potatoes. Where did that term come from? I don't know, but that is what Granny and Momma always said. Momma would scrap them and roll them in corn meal, salt and pepper and fry in iron skillet. She kept it low so they could get done and the outside was crispy brown. Oh, nothing was better---but we were always hungry. Each evening we had a pan of corn bread and cows milk and green onions if it was that time of year. It was delicious.