Friday, June 30, 2017

Garden Supper

 Made cornbread in the iron skillet Erin discarded.  I seasoned it earlier.  It worked great.   It is a smaller iron skillet.  Thanks, Erin.
 Cooked the squash one layer at a time.  It takes longer, but is not as greasy and it crispier.
I cook my green beans until all the water is gone.  Granny Renfroe said to put water in the pot until you can see it just below the top of the green beans.  Add salt and cook until it almost scorches--but doesn't, then add bacon grease!  That's the recipe and it is good.  Sometimes, I add onion to the beans.

Larry mowed today and I sat on the porch and watched him work!

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