Brunch

Justin and Ingie gifted me a new bird feeder. It may be one of the squirrel proof ones. 🤞

Brunch was spectacular. Strawberry French toast—splendid. A Spinach poppyseed blueberry salad that was topped with strawberries and candied pecans—yummy crunch. Puff pastry filled with sausage and cheese melts. Plus ham and cheese strata that was perfect. We finished with lemon blueberry cheesecake and strawberry rolls. Ingrid’s coffee was delightful.

Justin and Ingrid