I’m wondering if black eyed pea dip will bring the same good luck as eating black eyed peas on New Years? Laura made it and I’m hopeful. Recipe by Pioneer Woman.
- 1 can (14-ounce) Can Black-eyed Peas
- 1/4 whole Onion, Chopped Fine
- 1/4 c. Sour Cream
- 8 slices Jarred Jalapenos
- 1 c. Grated Sharp Cheddar Cheese
- 3 tbsp. Salsa
- Hot Sauce, to taste
- Salt And Black Pepper To Taste
- Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.
Add all other ingredients, stirring to combine.
Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.
Serve with tortilla chips!
3 comments:
I may not have good luck. I can't handle peas at all! :)
I've made that two or three times. Cliff never did like black eyed peas, but he liked this dip. Of course, now I've found a recipe for black eyed peas that he does like, so that's what I make.
It would probably be really tasty if you left out the peas.
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