Sourdough

Laura is a good bread maker.  It’s practice that makes a good bread baker.  With sourdough, bread must be made when the solution is fed and part of the solution is discarded.  She makes granola with the discard too. It’s really good.  She’s uses the discard and pure maple syrup.  The granola part can be different, grains, nuts, and dried fruits.  

Sourdough promotes gut health!  Seems we are finding that the old ways are the best ways.