March Marching On

Astrid made Red Pepper Soup last evening. She’s bringing me a bowl for my lunch today. It’s a recipe Amy Patsy shared. 

Last night the temperature fell to 26. I covered the plants on my back porch. High today is to be 50 and then back to warmer days. 

Laura sent her baked oatmeal recipe and the changes she made. She used almond milk and added one egg.  She added a 1/3-1/2 a cup of plain Oikos protein yogurt (the kind that has 25 grams of protein per serving)! She used natural peanut butter.