Monday, December 20, 2010

Chef Larry

Larry has started using his grill/smoker we got on clearance last year at Lowes. His first trial was a tuckey and boy, did it turn out good. He watched videos on you tube to see how it should be done. He used apple wood chips. You can see he is getting the garden ready to plant.

1 comment:

Anonymous said...

oh yumm....the best thing I have ever eaten was a smoked brisket that Rhea's son made....Larry you need to make one of them....I always loved Claytons smoked anything...h