Tuesday, January 18, 2022

Corn Cobs?

Yesterday I made cornbread in this cast iron pan.  When I was just a wee girl, I stayed over night with my Grandma Powell.  She made corn bread in a pan like this. I remember thinking it was so good.  MyMomma cooked for a big family and never made these.  It would have taken too many to feed us.  



6 comments:

Margie's Musings said...

Neat pan!!!

Anonymous said...

I love this!
~Amy-Patsy

Far Side of Fifty said...

I always wondered if anyone used that pan!

Sister--Helen said...

I made cornbread a few days ago I ate it twice but today I put the rest in the feeder open house for the birds along with more sunflower seeds they are hungry and happy

Sister--Helen said...

Also this type of cornbread cast iron is one of the few things I really remember about gram Powell so the day you posted this I ordered a Lodge one it will be here before long

Sister--Helen said...

I fed the deer it was great