Those are very pretty. I wish we had pretty wild flowers like that around here. It must be too hot or something . When I go to Mama's, the further north I drive the more I see. HUMMM!
Chicory is the common name given to the flowering plants in genus Cichorium of the family Asteraceae. There are two cultivated species, and four to six wild species.
Flower of Chicorium intybusCommon chicory (Cichorium intybus) is a bushy perennial herb with blue or lavender flowers. Originating from Europe, it was naturalized in North America, where it has become a roadside weed. The roots are baked, ground, and used as a coffee substitute and additive in the plant's Mediterranean region of origin, although its use as a coffee additive is still very popular in the American South, particularly in New Orleans. It is a staple in Cajun-style red-eye gravy. Common chicory is also known as blue sailors, succory, and coffeeweed. The plant is cultivated and used as endive under the common names radicchio, Belgian endive, French endive, or witloof. It is grown in complete darkness to keep new leaves tender and pale. i have one growing in my yard unless someone cut it down.
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One of Erin's photos. I think this is in rural
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You know those are wildflowers, being where they are. Do you know what they are? Maybe wild aster?
REally nice photo!
I don't know but I thought they were different looking and very pretty. yes, they are wild flowers.
Lovely photo, of some lovely blue wild flowers.
it's clifton not quinton. finally awake after 12+ hrs of sleep
Those are very pretty. I wish we had pretty wild flowers like that around here. It must be too hot or something . When I go to Mama's, the further north I drive the more I see. HUMMM!
Chicory is the common name given to the flowering plants in genus Cichorium of the family Asteraceae. There are two cultivated species, and four to six wild species.
Flower of Chicorium intybusCommon chicory (Cichorium intybus) is a bushy perennial herb with blue or lavender flowers. Originating from Europe, it was naturalized in North America, where it has become a roadside weed. The roots are baked, ground, and used as a coffee substitute and additive in the plant's Mediterranean region of origin, although its use as a coffee additive is still very popular in the American South, particularly in New Orleans. It is a staple in Cajun-style red-eye gravy. Common chicory is also known as blue sailors, succory, and coffeeweed. The plant is cultivated and used as endive under the common names radicchio, Belgian endive, French endive, or witloof. It is grown in complete darkness to keep new leaves tender and pale.
i have one growing in my yard unless someone cut it down.
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